1. In a small saucepan bring stock to the boil.
  2. Place CousCous into a bowl and pour stock in and cover with cling wrap and set aside for 5 minutes.
  3. Remove the cover and fluff with a fork to separate the grains.
  4. Cook prawns on a hot griddle pan, for 2 to 3 minutes on each side.
  5. Add mint, coriander, parsley, basil, radicchio and chilli to the bowl of CousCous.
  6. In a small bowl mix together oil, lemon and honey until well combined and add salt and pepper to taste.
  7. Pour half the dressing over couscous and mix.
  8. Place CousCous into a large serving dish, lay prawns over the top and finish with remaining dressing.
  9. Serve and enjoy with family and friends!

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