Products Recipes
News Ambassadors About
Short
Long
Baking
Cous Cous
Gluten Free
Specialty
Side Dish
Sauces
Family Favourites
One Pot Wonders
Show All Recipes
Show All Collections
E-Books
Quick and Easy
Press
Social
Competitions
Show All News
Adam Swanson
Show All Ambassadors
At Home with San Remo
Our Pasta
History
Enquiry Form
F.A.Q.
Careers
Locations

CousCous with Tuna, Cherry Tomato and Cucumber

  • prep time
    5
    minuti
  • cook time
    5
    minuti
  • serves
    2
    people

Ingredients

Method

  1. Cook San Remo CousCous according to packet instructions in a medium bowl.
  2. Add tuna (with oil), tomato, cucumber and spring onion.
  3. Add lemon juice and season with salt and pepper.
  4. Toss together and serve.

Product Options


Print

Find similar recipes in

Stay in Touch

Become part of the San Remo family and receive all the latest recipe and product updates delivered straight to your inbox.

Privacy Policy  |  Credit Reporting Policy  |  F.A.Q.  |  Food Services  |  Our Environment
Regions:  Australia - Malaysia - New Zealand