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Combine all dressing ingredients in a screw top jar and set aside.
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Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl.
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Meanwhile, cook beans for 2 minutes in boiling water. Drain and place in cold water to cool. Drain well.
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Add tomatoes, beans, onions and kale to the pasta and toss gently. Shake jar of dressing well, then pour over salad. Toss to combine.
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Place on a platter or in a shallow serving bowl. Sprinkle seed sprinkles over salad.
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Tip: salad seed sprinkles are available from selected health food stores, green grocers and delicatessens.
