For the Salad:

For the Salad Dressing:


  1. In a bowl combine all ingredients together and whisk. Set aside.
  2. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
  3. Refresh pasta under cold running water. Strain and toss vegetable oil through the pasta and set aside.
  4. Place beef into a bowl and mix together with a drizzle of oil and season with salt and pepper.
  5. Heat a griddle pan on medium and cook the beef on each side for 2 to 3 mins or until cooked to your liking.
  6. To construct salad, in a large bowl place pasta and salad ingredients together. Toss gently to combine.
  7. Distribute salad evenly over 4 air tight containers.
  8. Slice beef into thin slices and distribute evenly on top of each salad.
  9. Divide the dressing into 4 small dressing tubs to go into each container.