For the CousCous:

For the Lamb:

For the Dressing:


  1. To make the couscous, into a bowl add the couscous and 1 cup of boiling water and cover the bowl with glad wrap.
  2. Once the water has absorbed, use a fork to separate the couscous.
  3. Add the celery, cucumber, dukkah, parsley and coriander and mix to combine.
  4. Dress the couscous with a drizzle of olive oil, lemon juice, salt and pepper and toss again to combine. Set aside.
  5. To make the lamb, toss the lamb chops through the harissa sauce, fennel and cumin seeds and a drizzle of olive oil.
  6. Heat a large oiled pan, add the marinated lamb and cook for 2 minutes on each side, or until cooked to your liking. Season with salt.
  7. To make the garlic yoghurt dressing, into a small, add all the dressing ingredients and mix.
  8. On to a large serving plate, add the couscous first then the lamb and top with garlic, yoghurt dressing.

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