Wholemeal Spaghetti with Roast Chicken, Broccolini and Pesto
-
prep time15minuti
-
cook time20minuti
-
serves5people
Ingredients
Pesto
Method
-
For pesto, place garlic, almond and a pinch of salt into the bowl of a small food processor. Blitz to form a coarse paste.
-
Add mint and rocket and pulse until a paste forms.
-
Drizzle in the olive oil with the motor running and process until softened.
-
Add parmesan and continue to pulse.
-
In a pot of boiling salted water, add pasta and cook as per packet instructions, retaining a little of the pasta cooking water.
-
Add broccolini five minutes before end of cooking time for the pasta.
-
Return cooked pasta and broccolini to the pot, add chicken and pesto, stir to combine and season to taste with salt and pepper. Add a little pasta cooking water to loosen the sauce if necessary.
-
To finish garnish with mint leaves.
-
Serve and enjoy with family and friends!
