Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
This product is also available in 5kg. For more information about our Foodservice Range, click here.
*All sizes might not be available in all markets.
Made in Australia from 100% Australian ingredients
NUTRITIONAL INFORMATION
Servings Per Pack: 4
/ Serving Size: 125g
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Average QTY per serving* | Average QTY per 100g* | |
Energy | ||
– kj | 1910kJ | 1530kJ |
Protein | 15.0g | 12.0g |
Fat, total | 2.5g | 2.0g |
– saturated | 0.6g | 0.5g |
Carbohydrates | 90.0g | 72.0g |
– sugars | 3.1g | 2.5g |
Dietary Fibre | 3.8g | 3.0g |
Sodium | 38mg | 30mg |