Good Source of Protein
Excellent Source of Fibre
Gluten Free
Vegan

Nutrition Comparison

Regular Australian Durum Wheat Pasta Pulse Pasta Spaghetti
12g Protein 21.3g Protein
3g Fibre 7.8g Fibre
72g Carbohydrates 56.7g Carbohydrates

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2.5 / Serving Size: 100g
Average QTY per serving* Average QTY per 100g*
Energy
– kj 1510kJ 1510kJ
Protein 21.3g 21.3g
Gluten 0g 0g
Fat, total 3.2g 3.2g
– saturated 1.0g 1.0g
Carbohydrates 56.7g 56.7g
– sugars 1.4g 1.4g
Dietary Fibre 7.8g 7.8g
Sodium 3mg 3mg
*Above figures relate to uncooked dry pasta.
Cooking Instructions
Add pasta and 1 Tbsp. salt to 3L of boiling water. Cook for 8-10 minutes or to desired texture.
Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Allergen Information
Free From: Artificial Colours, Additives, Artificial Flavours, MSG, Dairy, Added Sugar, Artificial Preservatives, Lactose, Gluten
May Contain: Lupin, Soy
When precise nutrition information is important, please read the label on the product you purchase.

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